Description
Composition:
Fish and fish by-products, vegetable by-products, vegetable protein extracts, yeast, cereals, oils and fats, minerals, algae
Analytical constituents:
crude protein 46.0%
crude fat 8.0%
crude fiber 2.0%
moisture content 6.0%
Additions:
vitamins
Provitamins and chemically well-defined substances with similar effects: Vitamin A 30480 IU/kg, Vitamin D3 1900 IU/kg.
Compounds of trace elements: E5 manganese 69 mg/kg, E6 zinc 41 mg/kg, E1 iron 27 mg/kg, E3 cobalt 0.5 mg/kg.
Binder: Bentonite-Montmorillonite 5100 mg/kg. Colorants, antioxidants.
Content: 500 ml